Rosemary Beef and Tomato Over Noodles
Indulge in the cozy, rustic flavors of Rosemary Beef and Tomato Over Noodles, a hearty and flavorful dish that comes together in just 40 minutes. Tender strips of beef sirloin are seared to perfection and simmered in a rich tomato and beef broth sauce enhanced by the earthy aroma of fresh rosemary and the subtle sweetness of cherry tomatoes. A dash of optional red wine adds complexity, making this dish feel extra special. Served over a bed of buttery egg noodles and topped with a sprinkle of Parmesan cheese, this comfort food classic is both elegant and satisfying. Perfect for family dinners or a date night meal, this recipe combines simplicity with gourmet appeal. Keywords: rosemary beef recipe, beef and tomato sauce, pasta dinner ideas, quick and hearty noodle dishes.
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Recipe Information
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 2 cups cherry tomatoes, halved
- 2 tbsp tomato paste
- 1 cup beef broth
- 0.5 cup red wine (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 12 oz egg noodles
- 0.5 cup grated Parmesan cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef and set aside.
In the same skillet, heat the remaining olive oil and add the minced garlic. Sauté for 1 minute until fragrant.
Stir in the chopped rosemary and cook for an additional 30 seconds to release its aroma.
Add the cherry tomatoes and cook for 5 minutes, stirring occasionally, until they soften and begin to break down.
Stir in the tomato paste, beef broth, and red wine (if using). Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
Season the sauce with salt and black pepper. Reduce the heat to low and return the cooked beef to the skillet, mixing to coat it in the sauce.
Place the cooked egg noodles onto serving plates, then ladle the rosemary beef and tomato sauce over the top.
Optionally, garnish each plate with a sprinkle of grated Parmesan cheese before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 5371 mg | 234% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 14.0 g | ||
| Protein | 172.6 g | 345% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1490 mg | 115% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 3004 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
