Rosemary Bean Bruschetta
Elevate your appetizer game with this irresistible Rosemary Bean Bruschetta, a delightful fusion of rustic flavors and sophisticated simplicity. Crunchy, golden baguette slices serve as the perfect base for a hearty topping of creamy white beans mashed with rosemary-infused olive oil, fresh lemon juice, and a touch of garlic. Juicy cherry tomatoes and vibrant parsley add a refreshing burst of color and freshness, making each bite as visually stunning as it is delicious. Ready in just 20 minutes, this easy and elegant recipe is perfect for entertaining or a light snack. Bursting with Mediterranean-inspired ingredients, this bruschetta is a crowd-pleaser that brings bold flavors to your table.
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Recipe Information
Ingredients
- 1 Baguette
- 4 tablespoons Olive oil
- 2 Garlic cloves
- 1 15-ounce can Canned white beans (such as cannellini)
- 2 teaspoons Fresh rosemary
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick diagonal slices and arrange them on a baking sheet.
Brush each slice lightly with 2 tablespoons of olive oil and bake for 6-8 minutes, or until golden and crisp. Remove from the oven and set aside to cool.
Peel and finely mince one garlic clove, then rub the other whole clove over each toasted baguette slice for a hint of garlic flavor.
Drain and rinse the canned white beans thoroughly. Add them to a mixing bowl.
In a small pan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the rosemary and remove from heat.
Pour the rosemary-infused oil over the white beans. Add the lemon juice, salt, and black pepper, and mash roughly with a fork until combined but still slightly chunky.
Dice the cherry tomatoes and finely chop the parsley. Gently fold them into the bean mixture.
Spoon the bean mixture generously onto each baguette slice, topping with an extra sprinkle of parsley if desired.
Serve immediately and enjoy your Rosemary Bean Bruschetta!
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4454 mg | 194% | |
| Total Carbohydrate | 243.3 g | 88% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 22.6 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1826 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
