Rose Petal Rolls
Indulge your senses with these exquisite Rose Petal Rolls, a dreamy fusion of soft, pillowy dough and delicate floral sweetness. Perfect for a special breakfast or a unique treat, these aromatic rolls are infused with food-grade dried rose petals and a touch of rose water, creating a romantic flavor profile that’s as enchanting as it is delicious. The filling, enhanced by warm brown sugar and cinnamon, adds depth and coziness, while the final drizzle of a silky powdered sugar glaze ensures a perfectly sweet finish. With a heavenly aroma and elegant presentation, these rose petal rolls are ideal for celebrating occasions or simply elevating your everyday baking repertoire. Ready in just over an hour and serving up to 12, they’re a captivating twist on the classic cinnamon roll you won’t want to miss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 cup Whole milk
- 5 tablespoons Unsalted butter
- 1 large Egg
- 2 tablespoons Dried food-grade rose petals
- 1 teaspoon Rose water
- 0.5 cups Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Powdered sugar
- 2 tablespoons Milk
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix until well combined.
In a small saucepan, heat the whole milk and 3 tablespoons of unsalted butter over low heat until the butter is melted and the mixture is warm but not hot (about 110°F).
Pour the warm milk mixture into the dry ingredients. Add the egg and mix until a rough dough forms.
Transfer the dough to a floured surface and knead by hand for about 8-10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
In the meantime, prepare the filling by combining the dried rose petals, rose water, brown sugar, cinnamon, and the remaining 2 tablespoons of butter in a small bowl. Mix until the filling is well blended.
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, approximately 18x12 inches.
Spread the rose petal filling evenly over the rolled-out dough.
Starting from one of the longer edges, roll the dough tightly into a log. Slice the log into 12 even pieces and place them in a greased 9x13-inch baking pan.
Cover the rolls with a damp cloth and let them rise for another 30 minutes until puffy.
Preheat the oven to 350°F (175°C). Bake the rose petal rolls for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth and pourable.
Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.
Serve warm and enjoy the fragrant, floral delight of rose petal rolls!
Nutrition Facts
Calories |
3263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 406 mg | 136% | |
| Sodium | 2615 mg | 114% | |
| Total Carbohydrate | 580.0 g | 211% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 251.9 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 527 mg | 41% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
