Roquefort Sauce
Luxuriously creamy and packed with bold, tangy flavor, this Roquefort Sauce is a must-try for elevating your meals. Featuring the unmistakable richness of Roquefort cheese, this quick and easy recipe combines sautéed shallots, a splash of dry white wine, and velvety heavy cream to create a sauce that’s irresistibly smooth. Perfectly balanced with a hint of black pepper and just the right touch of saltiness, this indulgent sauce pairs beautifully with seared steaks, al dente pasta, or roasted vegetables. Ready in just 15 minutes, it’s the ultimate choice for a gourmet touch without the fuss.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 small, finely chopped shallot
- 60 ml dry white wine
- 240 ml heavy cream
- 100 grams Roquefort cheese
- 0.25 teaspoon black pepper
- to taste salt
Instructions
Melt the butter in a medium-sized saucepan over medium heat.
Add the finely chopped shallot to the pan and sauté until soft and translucent, about 2-3 minutes.
Pour in the dry white wine and let it simmer until reduced by half, about 2-3 minutes.
Lower the heat to medium-low and stir in the heavy cream. Simmer gently for 3-4 minutes, stirring occasionally, until slightly thickened.
Crumble the Roquefort cheese into the sauce and stir until it melts completely and the sauce is smooth.
Season with black pepper and taste before adding salt, as the Roquefort cheese can be quite salty.
Serve immediately over steaks, pasta, roasted vegetables, or any dish of your choice.
Nutrition Facts
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 138 mg | 11% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
