Roquefort Cheese Spread
Indulge in the rich, velvety flavors of Roquefort Cheese Spread—a luxurious appetizer that's irresistibly creamy and bursting with bold character. Featuring the robust tang of Roquefort cheese balanced by smooth cream cheese, unsalted butter, and a splash of heavy cream, this spread is elevated with fresh parsley, minced garlic, and a hint of black pepper for a tantalizing depth of flavor. Ready in just 10 minutes and perfect for make-ahead prep, this easy spread pairs beautifully with crisp crackers, crusty baguette slices, or vibrant fresh veggies. Whether you're hosting a sophisticated gathering or simply elevating your snack game, this elegant cheese spread promises to delight every palate.
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Recipe Information
Ingredients
- 150 g Roquefort cheese
- 120 g Cream cheese
- 50 g Unsalted butter
- 2 tbsp Heavy cream
- 2 tbsp Fresh parsley (finely chopped)
- 1 clove Garlic (minced)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Bring the Roquefort cheese, cream cheese, and unsalted butter to room temperature to ensure they are soft and easy to work with.
In a medium-sized mixing bowl, combine the Roquefort cheese, cream cheese, and butter. Use a fork or a hand mixer to blend until smooth and creamy.
Add the heavy cream, fresh parsley, minced garlic, salt, and black pepper to the cheese mixture. Stir well to combine.
Taste the spread and adjust the salt and pepper if needed.
Transfer the Roquefort cheese spread to a serving dish or ramekin, smoothing the top with a spatula.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, sliced baguette, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 2714 mg | 118% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.4 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 942 mg | 72% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
