Root Beer Pulled Pork
Indulge in the irresistible sweet and savory harmony of Root Beer Pulled Pork, a comfort food classic with a flavorful twist! This easy slow-cooker recipe combines tender pork shoulder, a bold dry rub of spices, and the unique caramel notes of root beer for a mouthwatering balance of smoky, tangy, and subtly sweet flavors. Perfectly shredded and tossed in rich barbecue sauce, this dish is versatile enough to star in sandwiches, tacos, or atop your favorite sides. With minimal prep time and the convenience of slow cooking, Root Beer Pulled Pork is a crowd-pleasing option for weeknight dinners or casual gatherings. Get ready to savor fall-apart pork that melts in your mouth and leaves everyone asking for seconds!
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Recipe Information
Ingredients
- 4 lbs Pork shoulder (bone-in or boneless)
- 16 oz Root beer
- 1.5 cups Barbecue sauce
- 1 tbsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
Instructions
Trim excess fat from the pork shoulder but leave some for flavor and moisture.
In a small bowl, mix the salt, black pepper, garlic powder, onion powder, and paprika to form a dry rub.
Rub the spice mixture evenly over the pork shoulder, ensuring all sides are coated.
Place the pork shoulder in a slow cooker or crockpot.
Pour the root beer over the pork, covering it about halfway.
Cover the slow cooker with the lid and cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.
Once cooked, carefully remove the pork from the slow cooker and place it on a large cutting board or platter.
Use two forks to shred the pork into small pieces, discarding any large fatty sections if desired.
Drain most of the liquid from the slow cooker, leaving about 1/4 cup for moisture.
Return the shredded pork to the slow cooker and mix in the barbecue sauce. Stir well to coat the pork evenly.
Cook on low for an additional 30 minutes to heat the barbecue sauce and allow the flavors to meld.
Serve the root beer pulled pork on hamburger buns, in tacos, over rice, or on its own. Enjoy!
Nutrition Facts
Calories |
5460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 365.9 g | 469% | |
| Saturated Fat | 127.3 g | 636% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 12605 mg | 548% | |
| Total Carbohydrate | 222.7 g | 81% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 183.7 g | ||
| Protein | 331.2 g | 662% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 5975 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
