Root Beer Bbq Pulled Pork Crockpot
Transform your dinner lineup with this irresistibly tender and flavorful Root Beer BBQ Pulled Pork Crockpot recipe. Perfectly seasoned pork shoulder slow-cooks in sweet, fizzy root beer, infusing every bite with a hint of caramelized richness. After hours of effortless cooking, the pork is shredded, coated in your favorite BBQ sauce, and simmered to smoky-sweet perfection. This hands-off recipe requires just 10 minutes of prep time, making it a go-to choice for busy weeknights or easy entertaining. Serve on soft hamburger buns or slider rolls, and don’t forget the optional coleslaw for a creamy, crunchy kick. With keywords like “easy pulled pork,” “crockpot recipes,” and “root beer BBQ,” this dish is sure to be a crowd-pleaser that will keep everyone coming back for more!
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Recipe Information
Ingredients
- 4 pounds Pork shoulder (bone-in or boneless)
- 12 ounces Root beer
- 2 cups BBQ sauce (your favorite brand or homemade)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Red pepper flakes (optional, for heat)
- 8 pieces Hamburger buns or slider rolls
- 2 cups Coleslaw (optional, for serving)
Instructions
Place the pork shoulder in the crockpot.
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using). Rub the spice mixture evenly over the pork shoulder.
Pour the root beer over the pork, ensuring that it is mostly submerged.
Cover the crockpot with its lid and set it to cook on low for 8 hours, or on high for 4-5 hours. The pork should be tender and easily shred with a fork when done.
Once cooked, remove the pork shoulder from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces, discarding any excess fat or bones.
Drain the liquid from the crockpot, keeping about 1/2 cup to prevent the meat from drying out.
Return the shredded pork to the crockpot and mix in the BBQ sauce. Stir to coat the meat evenly. If needed, add a small amount of the reserved cooking liquid for additional moisture.
Cover and cook on low for an additional 30 minutes to let the flavors meld together.
Serve the pulled pork on toasted hamburger buns or slider rolls. Optionally, top with coleslaw for added crunch and flavor.
Enjoy your Root Beer BBQ Pulled Pork with your favorite side dishes!
Nutrition Facts
Calories |
7292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 428.4 g | 549% | |
| Saturated Fat | 138.3 g | 692% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1294 mg | 431% | |
| Sodium | 10228 mg | 445% | |
| Total Carbohydrate | 516.6 g | 188% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 317.7 g | ||
| Protein | 368.3 g | 737% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 846 mg | 65% | |
| Iron | 32.3 mg | 179% | |
| Potassium | 6662 mg | 142% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
