Root Beer Cookies
Transport your taste buds to nostalgic soda shop vibes with this playful recipe for Root Beer Cookies. These chewy delights are infused with the bold, caramelized sweetness of root beer extract, bringing the classic soda flavor to life in every bite. The recipe pairs rich brown sugar with buttery softness, while optional crushed root beer barrel candies add a subtle crunch and extra pop of flavor. Quick and easy to prepare, these cookies bake to perfection in just 10 minutes—ideal for sharing at parties or indulging with a frosty glass of milk. Perfectly balanced with hints of vanilla, they’re a must-try for root beer lovers and cookie enthusiasts alike!
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Recipe Information
Ingredients
- 0.75 cups unsalted butter, softened
- 1 cups brown sugar, packed
- 0.25 cups granulated sugar
- 1 large egg
- 2 teaspoons root beer extract
- 1 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups root beer barrels candy, crushed (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg, root beer extract, and vanilla extract to the butter mixture. Beat until well combined.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
If desired, gently fold in the crushed root beer barrel candy for added flavor and texture.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft, root beer-flavored cookies with a glass of milk or your favorite soda!
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 11.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
