Ronallina Sauce
Experience the rich, velvety flavors of Ronallina Sauce, a luxurious blend of classic Italian ingredients that will elevate any dish. This creamy tomato-based sauce combines the robust sweetness of crushed tomatoes with the delicate richness of heavy cream and freshly grated Parmesan cheese. Enhanced with aromatic garlic, sautéed onions, and a medley of herbs like fresh basil and oregano, this sauce strikes the perfect balance of savory and fresh. A pinch of red pepper flakes adds a subtle kick, while the smooth texture makes it an ideal companion for pasta, roasted vegetables, or grilled proteins. Ready in just 35 minutes, Ronallina Sauce is your go-to recipe for a comforting yet sophisticated homemade meal. Perfect for family dinners or special occasions, this versatile sauce is sure to become a new staple in your kitchen.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 medium onion, finely chopped
- 28 ounces crushed tomatoes
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tablespoon fresh basil leaves, chopped
- 1 teaspoon dried oregano
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat olive oil in a large saucepan over medium heat.
Add the minced garlic and chopped onion to the pan. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
Pour in the crushed tomatoes and stir well. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
Slowly add the heavy cream to the pan while stirring continuously to create a smooth consistency.
Stir in the grated parmesan cheese until it melts completely into the sauce.
Add the chopped basil, dried oregano, red pepper flakes, salt, and black pepper to the pan. Stir well to combine.
Simmer the sauce for another 10 minutes, allowing the flavors to meld together.
Taste the sauce and adjust the seasoning if necessary.
Remove from heat and let the sauce cool slightly before serving over your favorite pasta or protein.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 36.5 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1037 mg | 80% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2569 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
