Romanian Marinated Mushrooms
Transform your appetizer game with these irresistible Romanian Marinated Mushrooms, a tangy, herbaceous delight perfect for any occasion. This quick and easy recipe features tender button mushrooms simmered in a fragrant brine of white vinegar, bay leaves, and black peppercorns, then tossed with fresh dill, sliced garlic, and silky sunflower oil for a burst of flavor. Ready in just 25 minutes (plus marinating time), these chilled mushrooms make an elegant addition to charcuterie boards, a zesty side dish, or a flavorful snack. Packed with earthy, garlicky goodness and a hint of sweetness, these marinated mushrooms are sure to impress your guests with their authentic Romanian charm.
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Recipe Information
Ingredients
- 500 g button mushrooms
- 1 L water
- 150 ml white vinegar
- 50 ml sunflower oil
- 6 cloves garlic cloves
- 2 bay leaves
- 10 g fresh dill
- 10 black peppercorns
- 1 tbsp sugar
- 1 tbsp salt
Instructions
Clean the mushrooms with a damp cloth or rinse them briefly under cool water, then pat dry with a paper towel. Trim off any blemished parts and cut larger mushrooms in half for uniform size, leaving smaller ones whole.
In a large pot, bring the water, white vinegar, bay leaves, black peppercorns, salt, and sugar to a boil.
Add the mushrooms to the boiling mixture and cook for 5-7 minutes, or until they are tender but still firm. Stir occasionally to ensure even cooking.
While the mushrooms are cooking, finely chop the fresh dill and slice the garlic cloves thinly.
Once the mushrooms are done cooking, drain them well in a colander, discarding the bay leaves but retaining the peppercorns.
Transfer the drained mushrooms to a mixing bowl. Add the sunflower oil, fresh dill, and sliced garlic. Stir gently to coat the mushrooms evenly with the marinade.
Allow the mushrooms to cool slightly, then transfer them to a clean, lidded glass jar or container. Pour any residual marinade over the mushrooms to submerge them fully.
Seal the container tightly and refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld.
Serve the marinated mushrooms chilled as an appetizer, side dish, or part of a flavorful charcuterie board.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5907 mg | 257% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 22.7 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 286 mg | 22% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2072 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
