Rolo Cookies
Indulge in the ultimate sweet treat with these irresistibly gooey Rolo Cookies! Perfectly soft and chocolatey, each cookie is a delightful surprise, hiding a luscious caramel-filled Rolo at its center. Made with a rich cocoa-infused dough, these cookies are easy to whip up in under 30 minutes and can be rolled in powdered sugar for an extra touch of sweetness. With their melty caramel core and perfectly chewy texture, these cookies are a dream for chocolate and caramel lovers alike. Whether you're baking for a party, holiday gathering, or just a cozy night in, these decadent Rolo Cookies are guaranteed to impress and disappear in a flash!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 36 pieces Rolo candies
- 0.5 cup powdered sugar (optional for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract to the creamed mixture and beat until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Take a small portion of dough (about 1 tablespoon) and flatten it in the palm of your hand.
Place 1 Rolo candy in the center and wrap the dough around it, rolling into a ball to completely encase the candy.
If desired, roll the cookie ball in powdered sugar before placing it on the prepared baking sheet.
Repeat with the remaining dough and Rolos, spacing the cookies about 2 inches apart on the baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
5755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 114.2 g | 571% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 2348 mg | 102% | |
| Total Carbohydrate | 1026.3 g | 373% | |
| Dietary Fiber | 72.4 g | 259% | |
| Total Sugars | 668.1 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 893 mg | 69% | |
| Iron | 48.0 mg | 267% | |
| Potassium | 4072 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
