Peanuty Rolo Cookies
Delight your taste buds with these irresistibly soft and chewy Peanuty Rolo Cookies! This crowd-pleasing treat combines the nutty richness of creamy peanut butter with the melt-in-your-mouth allure of gooey caramel-filled Rolo candies. Each cookie is perfectly coated in a sugary crust for a delightful crunch that balances their soft interior. Crafted in just 25 minutes, these cookies are as easy to make as they are irresistible, making them the perfect choice for quick desserts, holiday cookie swaps, or anytime you crave a sweet and salty indulgence. Bake up a batch of these decadent peanut butter Rolo cookies and watch them disappear as quickly as you make them!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Peanut butter (creamy)
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 Egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 24 Rolo candies (unwrapped)
- 0.25 cup Granulated sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy, using a hand or stand mixer on medium speed.
Add the egg and vanilla extract to the mixture, beating until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined to form a smooth dough.
Scoop out about 1 tablespoon of dough and roll it into a ball. Flatten the ball slightly, then press a Rolo candy into the center. Wrap the dough around the Rolo, sealing it completely and rolling it back into a smooth ball.
Roll the dough ball in the additional granulated sugar and place it onto the prepared baking sheet. Repeat with the remaining dough and Rolos, spacing the cookies about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden and the cookies are set. Avoid overbaking to keep the centers soft and gooey.
Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Peanuty Rolo Cookies slightly warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 11% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
