Rolmops
Experience the tangy, briny delights of Rolmops, a classic European appetizer that celebrates the bold flavors of pickled herring. Made by rolling salted herring fillets around a savory filling of pickled gherkins, pearl onions, and fresh dill, these delectable bites are then submerged in a spiced white wine vinegar marinade infused with mustard seeds, bay leaves, and peppercorns. After a 24-hour chill in the fridge, the Rolmops develop a complex, zesty flavor profile that pairs beautifully with crusty bread or a charcuterie board. Perfect for seafood lovers and fans of pickled treats, this no-cook recipe is an easy yet impressive option for festive gatherings or as an elevated snack.
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Recipe Information
Ingredients
- 8 pieces Salted herring fillets
- 4 whole Pickled gherkins
- 8 whole Pickled pearl onions
- 4 sprigs Dill sprigs
- 250 ml White wine vinegar
- 250 ml Water
- 30 grams Sugar
- 1 tablespoon Mustard seeds
- 2 leaves Bay leaves
- 1 teaspoon Black peppercorns
Instructions
Rinse the salted herring fillets under cold water to remove the excess salt, then pat them dry with paper towels.
Slice the pickled gherkins lengthwise into quarters.
Lay each herring fillet flat, skin-side down, and place a quartered gherkin, a pickled pearl onion, and a small sprig of dill on the wider end of the fillet.
Roll the herring fillet tightly around the filling, starting from the wider end. Secure the roll with a toothpick or skewer.
In a medium saucepan, combine the white wine vinegar, water, sugar, mustard seeds, bay leaves, and peppercorns. Bring the mixture to a boil, then remove from heat and let it cool to room temperature.
Place the rolled herring fillets into a glass or ceramic container with a lid. Pour the cooled pickling liquid over the rolls until they are completely submerged.
Cover the container and refrigerate the Rolmops for at least 24 hours to allow the flavors to develop.
Before serving, remove the Rolmops from the pickling liquid and arrange them on a serving platter. They can be enjoyed as a standalone appetizer or served with fresh bread.
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 8668 mg | 377% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 35.1 g | ||
| Protein | 187.4 g | 375% | |
| Vitamin D | 136.0 mcg | 680% | |
| Calcium | 576 mg | 44% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3162 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
