Rolled Oat Macaroons
Indulge in the irresistible fusion of wholesome ingredients and decadent flavors with these Rolled Oat Macaroons—a delightful twist on the classic treat. Featuring a perfect blend of nutty rolled oats, sweet shredded coconut, and creamy sweetened condensed milk, these easy-to-make cookies promise a chewy texture with a hint of crispness on the edges. Enhanced with aromatic vanilla extract and a pinch of salt for balance, these macaroons can also be taken to the next level with a sprinkle of semi-sweet chocolate chips for that extra touch of indulgence. Quick to prepare and baked to golden perfection in just 20 minutes, they're ideal for satisfying your sweet tooth or complementing your afternoon coffee break. Plus, they’re naturally gluten-free, making them a versatile dessert everyone will love. Perfect for holiday gatherings, snack cravings, or gifting, Rolled Oat Macaroons will be your go-to recipe for irresistible homemade goodness.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups rolled oats
- 1.5 cups shredded coconut
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 2 large egg whites
- 0.5 cups semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the rolled oats, shredded coconut, and salt. Stir until evenly distributed.
In a separate bowl, whisk the egg whites until frothy. Add the sweetened condensed milk and vanilla extract, and mix until well combined.
Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
If using chocolate chips, fold them gently into the mixture.
Using a tablespoon or a cookie scoop, drop mounds of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 18–20 minutes, or until the edges of the macaroons are golden brown.
Remove the baking sheets from the oven and allow the macaroons to cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, store the macaroons in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 14.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
