Rock Bun
Delightfully rustic and irresistibly easy to make, these traditional Rock Buns are a nostalgic treat that bring back the charm of old-fashioned baking. Made with buttery, crumbly dough and studded with sweet mixed dried fruits, these golden-brown delights are the perfect combination of crispy edges and soft, flaky centers. Infused with the warmth of ground cinnamon and a hint of vanilla, every bite bursts with comforting flavors. Ready in just 30 minutes, including prep and baking, Rock Buns are perfect for teatime or a quick snack. With no need for fancy equipment or techniques, this recipe is ideal for bakers of all levels looking to recreate a classic British favorite. Serve them warm or at room temperature for a truly cozy and satisfying experience!
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Recipe Information
Ingredients
- 225 grams All-purpose flour
- 100 grams Cold unsalted butter
- 75 grams Granulated sugar
- 100 grams Mixed dried fruit (e.g. raisins, currants, candied peel)
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Milk
- 1 Large egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large mixing bowl, sift together the flour and baking powder. Add the ground cinnamon and mix well.
Cube the cold butter and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
Stir in the granulated sugar and mixed dried fruit, ensuring they're evenly distributed throughout the mixture.
In a small bowl, beat the egg with the milk and vanilla extract. Pour this liquid mixture into the dry ingredients.
Using a fork or your hands, gently combine the ingredients to form a rough dough. Avoid overmixing as the dough should remain crumbly.
With a tablespoon, drop rough heaps of the dough onto the prepared baking tray, leaving a little space between each as they will spread slightly during baking.
Bake in the preheated oven for 12-15 minutes or until the rock buns are golden brown and firm to the touch.
Remove from the oven and transfer the buns to a wire rack to cool slightly before serving.
Serve warm or at room temperature, ideally with a cup of tea. Enjoy!
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
