Robin Hood Oatmeal Raisin Bread Abm
Wholesome and irresistibly flavorful, Robin Hood Oatmeal Raisin Bread is a delightful bread machine recipe that combines hearty ingredients and warm spices for a comforting homemade loaf. Made with quick oats, molasses, and plump raisins, this bread offers a soft, slightly sweet crumb with an aromatic touch of cinnamon. The recipe is easy to prepare with your bread machine, ensuring perfect results with minimal effort. Whether enjoyed freshly sliced for breakfast, toasted with butter, or paired with your favorite spread, this oatmeal raisin bread is the perfect balance of nutrition and indulgence. Ideal for busy bakers, it's a convenient yet satisfying way to bring the comfort of homemade bread to your table.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Molasses
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 2 cups All-purpose flour
- 1 cup Quick oats
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
- 0.5 cup Raisins
Instructions
Measure all ingredients except raisins precisely and add them in the order recommended by your bread machine manufacturer. Typically, liquids go first, followed by dry ingredients, and yeast on top.
Select the 'Basic' or 'Sweet Bread' cycle on your bread machine. Set the crust color to your desired level (light, medium, or dark).
Start the bread machine cycle. Monitor the dough after the first few minutes of kneading to ensure it forms a smooth ball. If it seems too dry, add water, one teaspoon at a time. If it’s too wet, add flour, one teaspoon at a time.
When the machine indicates (usually by a beep) to add mix-ins, add the raisins and let the machine incorporate them into the dough evenly.
Once the baking cycle is complete, remove the bread from the bread pan immediately to prevent it from becoming soggy. Let the bread cool completely on a wire rack before slicing.
Store the bread in an airtight container or bag at room temperature for up to three days, or refrigerate to extend its shelf life.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 18.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 336.3 g | 122% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 106.4 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 524 mg | 40% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
