Roasted Whole Chicken Breasts with Green Stuffing
Elevate your weeknight dinners with these irresistible Roasted Whole Chicken Breasts with Green Stuffing, a recipe that brings vibrant flavors and a touch of elegance to your table. Succulent bone-in, skin-on chicken breasts are infused with a delightful green stuffing made from fresh spinach, parsley, basil, garlic, and Parmesan cheese, creating a savory herb-forward filling brimming with zest and brightness. The mixture is tucked beneath the crispy roasted skin for maximum flavor and juiciness, while buttery, golden-brown tops ensure every bite is as indulgent as it is satisfying. This dish is easy to prepare yet sophisticated enough for a special occasion, making it a versatile addition to your recipe repertoire. Serve it alongside roasted vegetables or a crisp salad for a wholesome, crowd-pleasing meal that will have everyone asking for seconds. Perfect for family dinners or entertaining, this recipe is your new go-to for impressive and flavorful roasted chicken.
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Recipe Information
Ingredients
- 2 pieces whole chicken breasts (bone-in, skin-on)
- 2 cups fresh spinach
- 1 cup fresh parsley leaves
- 1 cup fresh basil leaves
- 3 pieces garlic cloves
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons butter
Instructions
Preheat your oven to 375°F (190°C).
In a food processor, combine spinach, parsley, basil, garlic, breadcrumbs, Parmesan cheese, olive oil, lemon zest, lemon juice, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Pulse until the mixture forms a coarse paste.
Carefully loosen the skin of the chicken breasts by sliding your fingers underneath it to create a pocket, being cautious not to tear the skin.
Stuff the green filling evenly under the skin of each chicken breast, pressing gently to spread the mixture across the surface.
Rub the outside of the chicken breasts with the remaining salt and black pepper.
Place the chicken breasts in a baking dish, skin-side up, and dot the tops with small pieces of butter for added moisture and flavor.
Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the meat.
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.
Serve the chicken breasts with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 6357 mg | 276% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 10.4 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 987 mg | 76% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1983 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
