Roasted Vegetable Feta Sandwich
Elevate your sandwich game with this irresistible Roasted Vegetable Feta Sandwich, a perfect blend of vibrant flavors and wholesome ingredients. Packed with oven-roasted zucchini, red bell pepper, and eggplant, enhanced by a hint of oregano and olive oil, this vegetarian sandwich offers a delightful balance of rich and smoky undertones. Fresh spinach adds crunch, while tangy feta cheese and a drizzle of balsamic glaze create a medley of bold, creamy, and sweet accents. Nestled between slices of hearty whole-grain bread and ready in just 40 minutes, this easy yet gourmet sandwich is ideal for a healthy lunch or quick weekday meal. It’s a must-try for anyone craving a satisfying vegetarian sandwich loaded with Mediterranean-inspired goodness.
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Recipe Information
Ingredients
- 1 medium Zucchini
- 1 large Red bell pepper
- 1 small Eggplant
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 ounces Feta cheese
- 4 slices Whole-grain sandwich bread
- 1 cup Fresh spinach
- 1 tablespoon Balsamic glaze
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the zucchini, red bell pepper, and eggplant into 1/4-inch thick strips.
In a large bowl, toss the sliced vegetables with olive oil, dried oregano, salt, and black pepper until evenly coated.
Spread the vegetables in a single layer on the prepared baking sheet and roast in the preheated oven for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
While the vegetables roast, crumble the feta cheese into small pieces and set aside.
Toast the slices of whole-grain sandwich bread lightly, if desired.
Once the vegetables are done, assemble the sandwich. Start by layering fresh spinach leaves on two slices of the toasted bread.
Add an even layer of the roasted vegetables on top of the spinach.
Sprinkle the crumbled feta cheese over the roasted vegetables.
Drizzle a small amount of balsamic glaze over the cheese for added flavor.
Top with the remaining slices of bread to complete the sandwich.
Slice the sandwiches in half and serve immediately. Enjoy your delicious Roasted Vegetable Feta Sandwich!
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 41.3 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 813 mg | 63% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
