Roasted Turkey Drumsticks
Transform your next meal into a showstopping feast with these succulent Roasted Turkey Drumsticks! Packed with bold flavor, these drumsticks are seasoned with a savory blend of olive oil, garlic, smoked paprika, thyme, and rosemary, creating an irresistible crispy skin while staying tender and juicy inside. A touch of chicken broth in the roasting pan ensures the meat remains moist during cooking, while a golden, caramelized finish takes this dish to the next level. Perfect as a hearty centerpiece for weeknight dinners or holiday gatherings, these roasted turkey drumsticks pair wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad. Easy to make with minimal prep in just 15 minutes, this recipe is your go-to for a no-fuss yet impressive meal that delivers mouthwatering results every time!
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Recipe Information
Ingredients
- 4 pieces turkey drumsticks
- 3 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup chicken broth or water
- 2 tablespoons fresh parsley (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C).
Pat the turkey drumsticks dry with paper towels and place them on a baking sheet or roasting pan lined with aluminum foil for easy cleanup.
In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, rosemary, onion powder, salt, and black pepper to create a flavorful rub.
Rub the seasoning mixture evenly over the turkey drumsticks, ensuring they are well coated.
Pour the chicken broth or water into the roasting pan to keep the meat moist during cooking.
Cover the pan tightly with aluminum foil and place it in the preheated oven.
Roast the drumsticks for 60 minutes, then remove the foil and let them cook uncovered for an additional 30 minutes to allow the skin to brown and crisp.
Check the internal temperature of the turkey using a meat thermometer; it should read at least 165°F (74°C) when inserted into the thickest part of the drumstick, away from the bone.
Remove the turkey drumsticks from the oven and let them rest for 10 minutes before serving.
Optionally, garnish with fresh parsley before serving for a burst of color.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2838 mg | 123% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 2.3 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
