Roasted Tomatillo Tomato N Chile Salsa
Bring bold, smoky flavors to your table with this vibrant Roasted Tomatillo Tomato n’ Chile Salsa, a perfect fusion of charred tomatillos, juicy Roma tomatoes, and spicy peppers. Featuring roasted jalapeños and poblano for a rich depth of flavor, this easy-to-make salsa blends seamlessly with fresh cilantro, zesty lime juice, and a hint of garlic for a refreshing, yet fiery kick. Whether you like it chunky or smooth, this versatile salsa is ready in just 25 minutes and makes an excellent dip, taco topper, or complement to grilled dishes. Serve it fresh or let the flavors meld for an even more robust taste—this homemade salsa is destined to impress! Perfect keywords: roasted tomatillo salsa, homemade salsa recipe, smoky tomato salsa, spicy dip ideas.
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Recipe Information
Ingredients
- 6 large Tomatillos (husked and rinsed)
- 3 large Roma tomatoes
- 2 medium Jalapeños
- 1 large Poblano pepper
- 1 medium White onion (quartered)
- 3 small Garlic cloves (unpeeled)
- 1 cup Fresh cilantro (roughly chopped)
- 2 tablespoons Fresh lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven’s broiler setting or heat a grill to medium-high.
Line a baking sheet with aluminum foil and place the tomatillos, Roma tomatoes, jalapeños, poblano pepper, onion quarters, and unpeeled garlic cloves on it.
Drizzle the vegetables with olive oil and toss to coat evenly.
Set the baking sheet under the broiler or place the vegetables directly on the grill. Roast for 8-10 minutes, flipping halfway through, until the tomatillos, tomatoes, and peppers are blistered and slightly charred.
Remove from the broiler or grill and allow the vegetables to cool for 5 minutes. Peel the garlic cloves and remove the stems and seeds from the jalapeños and poblano pepper (for less heat, remove all seeds; for more heat, leave some seeds).
Place the roasted tomatillos, tomatoes, jalapeños, poblano pepper, onion, and peeled garlic in a blender or food processor. Add the fresh cilantro, lime juice, salt, and black pepper.
Blend the mixture until it reaches your desired consistency (chunky or smooth). Taste and adjust seasoning with additional salt or lime juice, if needed.
Transfer the salsa to a serving bowl or jar and let it sit for at least 15 minutes to allow the flavors to meld together.
Serve at room temperature with tortilla chips, tacos, or as a topping for your favorite dishes.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 36.9 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 3835 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
