Roasted Toasted Almond
Elevate your snacking game with these irresistible Roasted Toasted Almonds! This quick and easy recipe combines the perfect balance of salty and sweet, featuring raw almonds coated in a luscious blend of olive oil, honey, and a touch of brown sugar. Roasted to golden perfection in just 15 minutes, these almonds boast a delightful crunch and a warm, nutty aroma that's impossible to resist. Perfect as a protein-packed snack, a salad topping, or a party appetizer, this versatile treat is made with simple pantry staples and takes just 5 minutes to prep. With their wholesome ingredients and sophisticated flavor profile, these roasted almonds are sure to become your go-to snack for any occasion!
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Recipe Information
Ingredients
- 2 cups Raw almonds
- 1 tablespoon Olive oil
- 1 tablespoon Honey
- 0.5 teaspoons Salt
- 1 teaspoon Brown sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine olive oil and honey. Stir thoroughly to create a smooth coating mixture.
Add the raw almonds to the bowl and toss them in the honey-oil mixture until all almonds are evenly coated.
Spread the coated almonds in a single layer on the prepared baking sheet, ensuring they aren't crowded to allow even roasting.
Sprinkle salt and brown sugar evenly over the almonds to enhance their flavor and add a hint of sweetness.
Place the baking sheet in the preheated oven and roast the almonds for 12-15 minutes, stirring them halfway through to ensure an even golden-brown toast.
When the almonds are fragrant and golden, remove them from the oven and let them cool on the baking sheet for about 10 minutes. They will crisp up as they cool.
Once cooled, transfer the roasted toasted almonds to an airtight container or serve immediately as a snack.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.4 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
