Grilled Bourbon Chicken
Elevate your grilling game with this irresistible Grilled Bourbon Chicken recipe, a perfect blend of smoky, sweet, and savory flavors. Marinated in a luscious mixture of bourbon, soy sauce, brown sugar, and honey, these tender chicken thighs are infused with bold tastes, complemented by hints of garlic, ginger, and smoked paprika. The marinade doubles as a basting sauce for extra layers of flavor, creating a beautiful caramelized glaze on the grill. Simple to prepare yet packed with gourmet appeal, this dish is ideal for backyard barbecues or weeknight dinners. Serve it warm, garnished with chopped green onions and sesame seeds, alongside fluffy rice or charred veggies for a meal that's as impressive as it is delicious. Perfect for those searching for "easy grilled chicken recipes" or "bourbon chicken marinades," this recipe is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 6 pieces boneless skinless chicken thighs
- 0.25 cups bourbon
- 0.25 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 3 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional garnish)
Instructions
In a medium bowl, combine bourbon, soy sauce, brown sugar, honey, olive oil, apple cider vinegar, minced garlic, minced ginger, smoked paprika, salt, and black pepper. Whisk together until well blended.
Place chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or, for best results, overnight.
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Remove the marinated chicken thighs from the refrigerator and allow them to come to room temperature for about 20 minutes while the grill heats up.
Place the chicken thighs on the preheated grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Baste the chicken occasionally with the remaining marinade for extra flavor, but stop basting during the last few minutes of cooking to ensure food safety.
Once cooked through, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Garnish the grilled bourbon chicken with chopped green onions and sesame seeds, if desired. Serve warm with your favorite sides, such as rice or grilled vegetables.
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 4944 mg | 215% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 53.0 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
