Roasted Rosemary Potatoes
Elevate your side dish game with these irresistible Roasted Rosemary Potatoes—crispy, golden-brown baby potatoes infused with the earthy fragrance of fresh rosemary and the bold punch of roasted garlic. This easy recipe combines just a handful of simple ingredients, including olive oil for a luscious coating and a sprinkle of salt and black pepper for perfect seasoning. Ready in under an hour, these oven-roasted potatoes are a crowd-pleaser that pairs beautifully with everything from grilled meats to hearty salads. Whether you’re hosting a dinner party or preparing a comforting family meal, these perfectly seasoned potatoes will steal the spotlight. For a deliciously aromatic side dish that’s both quick and flavorful, look no further than these roasted rosemary potatoes!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons fresh rosemary
- 3 tablespoons olive oil
- 4 units garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly and cut them in half if they are larger than bite-sized.
In a large mixing bowl, combine the halved potatoes with olive oil, salt, and black pepper. Toss well to coat.
Peel and crush the garlic cloves, then add them to the mixing bowl with the potatoes.
Finely chop the fresh rosemary and add it to the potatoes, stirring until evenly distributed.
Spread the seasoned potatoes in a single layer on a large baking sheet.
Place the baking sheet in the preheated oven and roast for 25-35 minutes, or until the potatoes are golden brown and crispy on the outside.
Halfway through the roasting process, use a spatula to flip the potatoes for even browning.
Once done, remove from the oven and serve hot as a delicious side dish.
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.1 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3872 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
