Baby Herb Potatoes
Elevate your side dish game with these irresistibly flavorful Baby Herb Potatoes! This easy recipe combines tender, bite-sized baby potatoes with a fragrant medley of fresh herbs—parsley, rosemary, and thyme—plus a touch of garlic, all roasted to golden perfection in just 30 minutes. Tossed in olive oil and seasoned simply with salt and black pepper, these crispy-yet-creamy potatoes are the perfect complement to virtually any main course. Whether you're preparing a casual weeknight dinner or a festive holiday feast, Baby Herb Potatoes are guaranteed to impress with their rustic charm and crowd-pleasing taste. Serve them straight from the oven, garnished with an extra sprinkle of fresh parsley, for a deliciously aromatic dish bursting with natural flavors!
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Recipe Information
Ingredients
- 500 g baby potatoes
- 2 tbsp olive oil
- 2 tbsp fresh parsley
- 1 tbsp fresh rosemary
- 1 tsp fresh thyme
- 3 cloves garlic cloves
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Thoroughly wash the baby potatoes and cut any larger ones in half to ensure even cooking.
In a large mixing bowl, combine the olive oil, finely chopped parsley, rosemary, thyme, minced garlic, salt, and pepper.
Add the baby potatoes to the bowl and toss until they are evenly coated with the herb and oil mixture.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even crisping.
Check that the potatoes are tender by piercing them with a fork. If they are not fully tender, roast for an additional 5 minutes.
Remove the potatoes from the oven and let them cool slightly. Transfer to a serving dish and sprinkle with a little fresh parsley if desired.
Serve warm and enjoy your delicious Baby Herb Potatoes!
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 3.4 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
