Roasted Roma Tomatoes
Elevate your dishes with the irresistible flavors of Roasted Roma Tomatoes, a simple yet sophisticated recipe that celebrates the natural sweetness of this versatile fruit. Perfectly seasoned with olive oil, garlic, and oregano, these oven-roasted gems caramelize to perfection, yielding a tender, slightly charred texture that’s bursting with savory goodness. In just under an hour, this recipe transforms humble Roma tomatoes into a versatile culinary delight – ideal as a side dish, a decadent pasta or pizza topping, or blended into a flavorful homemade sauce. Looking for a fresh finish? Sprinkle on some chopped basil for a fragrant twist. With minimal effort and maximum flavor, this recipe is a must-try addition to your weeknight dinner repertoire or your next gathering.
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Recipe Information
Ingredients
- 8 pieces Roma tomatoes
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Wash the Roma tomatoes and pat them dry. Slice each tomato in half lengthwise and remove the cores if desired.
Place the tomato halves cut side up on the prepared baking sheet.
Drizzle the olive oil evenly over the tomatoes.
Peel and mince the garlic cloves, then sprinkle them over the tomatoes.
Season the tomatoes with dried oregano, salt, and black pepper.
Place the baking sheet in the preheated oven and roast the tomatoes for 35-40 minutes, or until they are soft, slightly caramelized, and aromatic.
Remove the tomatoes from the oven and allow them to cool slightly before serving.
If desired, garnish with freshly chopped basil for added flavor and color.
Serve the roasted tomatoes warm as a side dish, or use them as a topping for pasta, pizza, or salads. They can also be blended into a sauce for added depth of flavor.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 12.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
