Roasted Red Pepper Parmesan Spread
Elevate your appetizer game with this rich and velvety Roasted Red Pepper Parmesan Spread, a crowd-pleaser that's as versatile as it is flavorful. Made with sweet roasted red bell peppers, nutty Parmesan cheese, and creamy, tangy cream cheese, this indulgent spread is infused with the subtle heat of garlic and a bright splash of lemon juice. A touch of olive oil and optional red pepper flakes bring everything together for the perfect balance of flavors. Whether slathered on crusty bread, paired with crunchy veggies, or served as a dip for crackers, this easy-to-make spread is ideal for parties, potlucks, or quiet nights at home. Ready in just 35 minutes with bold, homemade appeal, it’s the ultimate go-to appetizer that promises to leave your guests craving more. Perfect for adding a culinary touch to your next gathering!
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Recipe Information
Ingredients
- 2 whole red bell peppers
- 1 cup Parmesan cheese
- 8 ounces cream cheese, softened
- 2 whole garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 450°F (230°C).
Place the whole red bell peppers and garlic cloves (with skin on) on a baking sheet lined with parchment paper.
Roast in the oven for 15-20 minutes, turning the peppers occasionally, until the skin is charred and blistered.
Remove the baking sheet from the oven. Transfer the roasted peppers to a bowl and cover with plastic wrap. Allow them to steam for 10 minutes to loosen the skins. Let the garlic cloves cool as well.
Peel the skin off the red peppers and remove the seeds and stems. Discard the skins and seeds.
Squeeze the roasted garlic cloves out of their skins and set aside.
In a food processor, combine the roasted red peppers, roasted garlic, softened cream cheese, Parmesan cheese, olive oil, lemon juice, salt, black pepper, and red pepper flakes (if using).
Blend until smooth and creamy, scraping down the sides of the food processor as needed.
Taste and adjust the seasoning if necessary.
Transfer the spread to a serving bowl. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve with crusty bread, crackers, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 25.4 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1164 mg | 90% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
