Crab Stuffed Bell Peppers
Elevate your dinner table with these indulgent Crab Stuffed Bell Peppers, a delightful fusion of fresh seafood and creamy, savory goodness. Vibrant bell peppers are filled to the brim with a luxurious mixture of lump crab meat, tangy cream cheese, zesty lemon juice, and aromatic garlic, all perfectly seasoned and topped with a golden crust of Parmesan cheese. Each bite is bursting with flavor and texture, offering the perfect balance of tender roasted peppers and rich, seafood-infused stuffing. Ready in under an hour, this recipe is as elegant as it is easy, making it perfect for a special occasion or a weeknight treat. Serve these stuffed peppers as a show-stopping appetizer or pair them with a crisp salad for a satisfying main course. Don’t miss the chance to impress your guests with this irresistible combination of flavors!
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Recipe Information
Ingredients
- 4 large Bell peppers (any color)
- 8 ounces Lump crab meat
- 4 ounces Cream cheese, softened
- 0.5 cup Breadcrumbs
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 2 cloves Garlic, minced
- 2 stalks Green onions, finely chopped
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the insides and outsides of the peppers with olive oil. Set them upright in a baking dish.
In a large bowl, combine the crab meat, cream cheese, breadcrumbs, mayonnaise, lemon juice, minced garlic, chopped green onions, Parmesan cheese, paprika, salt, and black pepper. Mix until fully combined.
Stuff each bell pepper generously with the crab mixture, pressing it down gently to ensure it's tightly packed.
Sprinkle a little extra Parmesan cheese and a pinch of paprika on top of each stuffed pepper for added flavor and color.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the tops are golden and the peppers are tender.
Allow the stuffed peppers to cool for 5 minutes before serving. Enjoy your delicious crab stuffed bell peppers!
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 3697 mg | 161% | |
| Total Carbohydrate | 108.1 g | 39% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 42.7 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 638 mg | 49% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2758 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
