Roasted Red Pepper Dressing
Elevate your salad game with this vibrant and tangy Roasted Red Pepper Dressing—an irresistible blend of smoky roasted red peppers, zesty red wine vinegar, and a touch of sweet honey. This creamy, homemade dressing bursts with flavor, thanks to the addition of fresh garlic, Dijon mustard, and a splash of lemon juice. Whether you're using freshly roasted peppers or the jarred variety for convenience, this recipe comes together in just 10 minutes for a smooth and luscious dressing that's as versatile as it is delicious. Perfect for drizzling over leafy greens, grain bowls, or roasted veggies, this dressing will quickly become a kitchen staple. Plus, it's made with wholesome ingredients, ensuring a fresh, preservative-free option for your meals.
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Recipe Information
Ingredients
- 2 large (whole, jarred or freshly roasted) roasted red peppers
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons water
Instructions
If using fresh red peppers, start by roasting them. Preheat your oven to 450°F (232°C). Place whole red peppers on a baking sheet and roast for 20-25 minutes, turning every 5-7 minutes, until the skin is charred and blistered. Remove from the oven, place the hot peppers in a bowl, and cover with plastic wrap to steam for 10 minutes. Peel off the charred skin, remove seeds, and set aside.
In a blender or food processor, combine the roasted red peppers, olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard, honey, salt, black pepper, and water.
Blend the mixture on high speed until smooth and creamy. If the dressing is too thick, add 1 additional tablespoon of water at a time until the desired consistency is achieved.
Taste and adjust seasoning by adding more salt, pepper, or honey as needed.
Transfer the dressing to a clean jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or stir before serving. Use this dressing within 5-7 days for best results.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.8 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
