Roasted Red Onion Mayo
Elevate your condiment game with this luscious Roasted Red Onion Mayo, a creamy and flavor-packed spread that brings a sophisticated twist to everyday dishes. Caramelized red onions, roasted to perfection until irresistibly sweet and tender, are blended with tangy mayonnaise, a hint of fresh lemon juice, and a touch of garlic for depth. Infused with optional smoky paprika, this versatile recipe creates a condiment that’s as bold as it is creamy. Whether slathered on burgers, used as a dip for crispy fries, or paired with grilled meats and veggies, this easy-to-make mayo is a gourmet upgrade that’s ready in under 35 minutes. Perfect for those who crave bold flavors and homemade goodness!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 large Red onion
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.75 cup Mayonnaise
- 1 teaspoon Lemon juice
- 1 small Garlic clove
- 0.25 teaspoon Paprika (optional)
Instructions
Preheat your oven to 400°F (200°C).
Peel the red onion and slice it into quarters, leaving the root end intact to help hold the pieces together.
Place the onion quarters on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle with salt and black pepper.
Roast the onion in the preheated oven for 20-25 minutes, until the edges are caramelized and the onion is soft.
While the onion is roasting, finely grate or mince the garlic clove.
Once the onion is roasted, allow it to cool for 5 minutes. Then, remove the root end and chop the onion into small pieces or puree it in a food processor for a smoother texture.
In a mixing bowl, combine the roasted onion, mayonnaise, garlic, lemon juice, and paprika (if using). Mix thoroughly to combine.
Taste the mayo and adjust seasoning with additional salt, pepper, or lemon juice if needed.
Serve immediately, or refrigerate for at least 30 minutes to let the flavors meld together.
Use as a condiment for sandwiches, a dip for fries, or a topping for grilled meats and vegetables.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
