Roasted Potatoes with Whole Garlic and Rosemary
Transform your everyday side dish into a show-stopping favorite with these irresistibly crisp and golden **Roasted Potatoes with Whole Garlic and Rosemary**. Featuring tender baby potatoes roasted to perfection alongside whole, caramelized garlic cloves and fragrant sprigs of fresh rosemary, this recipe offers a rustic yet refined flavor profile. A drizzle of olive oil, a touch of sea salt, and freshly ground black pepper elevate the natural earthiness of the ingredients, while techniques like halving the larger potatoes and roasting at a high heat ensure a beautifully crispy exterior. Perfect for weeknight dinners or special occasions, this simple yet elegant side pairs effortlessly with everything from roasted chicken to grilled vegetables. Ready in just 50 minutes, these potatoes are a guaranteed crowd-pleaser that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 800 grams Baby potatoes
- 8 cloves Whole garlic cloves (unpeeled)
- 3 sprigs Fresh rosemary
- 3 tablespoons Olive oil
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
Instructions
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Thoroughly wash and dry the baby potatoes. Halve any larger potatoes to ensure even cooking.
Place the potatoes in a large mixing bowl and add the olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
Transfer the seasoned potatoes onto the prepared baking sheet. Spread them out into a single layer to ensure proper roasting.
Nestle the whole, unpeeled garlic cloves and rosemary sprigs among the potatoes on the baking sheet.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, flipping the potatoes halfway through, until they are golden brown and crisp on the edges.
Remove the baking sheet from the oven and discard the rosemary sprigs. Optionally, squeeze the roasted garlic out of its skin for a sweeter, more caramelized flavor if desired.
Transfer the potatoes to a serving dish and serve hot as a side dish for any meal.
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2409 mg | 105% | |
| Total Carbohydrate | 149.8 g | 54% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 5.6 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3471 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
