Roasted Potatoes with North Indian Spices
Elevate your side dish game with these irresistible Roasted Potatoes with North Indian Spices, a flavorful twist on a classic favorite. Featuring baby potatoes coated in a vibrant blend of cumin, turmeric, coriander, garam masala, and red chili powder, this easy recipe delivers bold, aromatic flavors in every crispy, golden bite. A squeeze of fresh lemon juice adds a tangy brightness, while a garnish of chopped cilantro brings a burst of color and freshness. Perfect as a versatile side dish or a standalone snack, these spiced roasted potatoes pair beautifully with yogurt or mint chutney. Ready in under an hour, this Indian-inspired recipe is sure to become a new family favorite! Keywords: roasted potatoes, Indian spiced potatoes, North Indian flavors, side dish recipe, easy Indian recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Baby Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Cumin Seeds
- 0.5 teaspoon Ground Turmeric
- 1 teaspoon Ground Coriander
- 0.5 teaspoon Red Chili Powder
- 0.5 teaspoon Garam Masala
- 1 teaspoon Salt
- 1 tablespoon Lemon Juice
- 2 tablespoons Fresh Cilantro (chopped)
Instructions
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the baby potatoes thoroughly. If the potatoes are larger, cut them into halves or quarters to ensure even cooking.
In a large mixing bowl, combine olive oil, cumin seeds, ground turmeric, ground coriander, red chili powder, garam masala, and salt. Mix well to create a spiced oil marinade.
Add the potatoes to the bowl and toss them thoroughly until every piece is coated evenly with the spice mixture.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for proper roasting.
Roast in the preheated oven for 30-35 minutes, turning the potatoes halfway through to ensure they cook evenly and develop a crisp, golden-brown exterior.
Once the potatoes are roasted, remove them from the oven and immediately drizzle with lemon juice for a refreshing tang.
Transfer the roasted potatoes to a serving dish and garnish with freshly chopped cilantro for a burst of color and added flavor.
Serve hot as a side dish or snack with yogurt or a mint chutney.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 4.0 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2253 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
