Roasted Potatoes in Golden Garlic Sauce Treasure Trove 4
Elevate your side dish game with Roasted Potatoes in Golden Garlic Sauce Treasure Trove 4, a sumptuous blend of crispy, oven-roasted baby potatoes and a luxuriously fragrant garlic butter sauce. Perfectly seasoned with olive oil, salt, and pepper, the potatoes achieve a golden-brown crispiness, while the decadent sauce, crafted with melted butter, minced garlic, zesty lemon, and fresh herbs like parsley and thyme, adds an irresistible punch of flavor. This easy yet elegant recipe, ready in just under an hour, makes a crowd-pleasing dish for any meal. Whether served alongside a hearty roast or as the star of a vegetarian spread, these potatoes deliver the ultimate comfort food experience. Keywords: roasted potatoes recipe, garlic butter sauce, crispy potatoes, easy side dish, golden garlic sauce.
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 6 large Garlic cloves
- 4 tbsp Unsalted butter
- 1 tsp Lemon zest
- 2 tbsp Fresh parsley
- 1 tsp Thyme leaves
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Thoroughly wash and scrub the baby potatoes, then pat them dry. Halve any larger potatoes to ensure uniform cooking.
In a large mixing bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
Spread the potatoes onto the prepared baking sheet in a single layer, cut side down. Roast for 35-40 minutes, flipping them halfway through, until golden brown and crispy.
While the potatoes roast, prepare the golden garlic sauce. Mince the garlic cloves finely or crush them using a mortar and pestle.
In a medium saucepan, melt the butter over medium-low heat. Add the minced garlic and cook, stirring frequently, until fragrant and lightly golden, about 2-3 minutes. Avoid burning the garlic.
Stir in the lemon zest, parsley, and thyme leaves, then remove the sauce from heat.
Once the potatoes are roasted, transfer them to a serving dish. Drizzle the warm golden garlic sauce generously over the potatoes, tossing gently to coat.
Garnish with additional chopped parsley if desired, and serve immediately. Enjoy your Roasted Potatoes in Golden Garlic Sauce Treasure Trove 4!
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 4.7 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3093 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
