Roasted Potato Kabobs
Elevate your side dish game with these irresistible Roasted Potato Kabobs—a deliciously simple recipe that’s perfect for any occasion. Featuring tender baby potatoes coated in a flavorful blend of olive oil, garlic powder, paprika, and oregano, these kabobs are roasted to golden perfection for a crispy exterior and creamy interior. Skewered for effortless serving, they’re both visually appealing and incredibly satisfying. With a final sprinkle of fresh parsley, these kabobs are a versatile addition to any table, whether served as a show-stopping appetizer or a crowd-pleasing side dish. Quick to prepare and oven-roasted in just 30 minutes, this recipe is ideal for busy weeknights or casual get-togethers. Search no further for your next favorite potato recipe!
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Recipe Information
Ingredients
- 1 lb baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp fresh parsley (chopped)
- 6 pieces wooden skewers (soaked in water for 30 minutes)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and thoroughly dry the baby potatoes. If any are larger than bite-sized, cut them in half.
In a large mixing bowl, combine olive oil, garlic powder, dried oregano, paprika, salt, and black pepper. Stir to mix.
Add the baby potatoes to the bowl and toss until they are evenly coated in the seasoning mixture.
Thread the seasoned potatoes onto the soaked wooden skewers, leaving a small gap between each potato for even cooking.
Place the skewers on the prepared baking sheet and roast in the oven for 25-30 minutes, turning once halfway through, until the potatoes are golden brown and tender when pierced with a fork.
Carefully remove the kabobs from the oven and let them cool slightly before handling.
Sprinkle the roasted potato kabobs with fresh chopped parsley before serving. Serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 3.5 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2072 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
