Roasted Pork Loin with Apples and Cinnamon
Elevate your dinner table with the irresistible flavors of roasted pork loin with apples and cinnamon—a dish that perfectly balances savory and sweet. Succulent pork loin is seasoned with warm cinnamon, garlic powder, and pepper before being seared to golden perfection and paired with tender slices of Honeycrisp or Fuji apples and caramelized onions. A drizzle of honey and a splash of apple cider vinegar introduce a delightful glaze, while fresh rosemary adds a subtle herbal note. After roasting in the oven, this dish emerges fragrant, juicy, and packed with autumnal goodness. Ready in just over an hour, it's an elegant yet comforting meal ideal for holiday celebrations or cozy weeknight dinners. Serve with the roasted apple-onion medley for a show-stopping pairing that captures the essence of fall flavors in every bite.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons ground cinnamon
- 1 teaspoons garlic powder
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoons apple cider vinegar
- 4 apples (such as Honeycrisp or Fuji), cored and sliced
- 1 yellow onion, sliced
- 2 sprigs fresh rosemary (optional)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and season all over with salt, pepper, garlic powder, and cinnamon.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the sliced onions and sauté for 2 minutes until softened.
Stir in the apple slices and cook for an additional 2 minutes.
Drizzle honey and apple cider vinegar over the apples and onions, stirring to coat evenly.
Push the apple-onion mixture to the sides of the skillet and place the seared pork loin back in the center.
Arrange rosemary sprigs (if using) over the apples and onions to impart a fresh aroma.
Transfer the skillet to the preheated oven and roast for 45-50 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and let the pork rest for 10 minutes before slicing.
Serve the pork slices with the roasted apple-onion mixture spooned on top or alongside.
Nutrition Facts
Calories |
2851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 2937 mg | 128% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 80.4 g | ||
| Protein | 248.3 g | 497% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4514 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
