Roasted Mary
Meet your new favorite side dish: Roasted Mary—a vibrant, flavor-packed recipe that transforms simple cherry tomatoes into a caramelized, herb-infused masterpiece. Bursting with Mediterranean-inspired aromas, this dish combines blistered cherry tomatoes, roasted garlic, and the earthy essence of fresh rosemary and thyme. A zesty drizzle of lemon juice, Worcestershire sauce, and celery salt adds a tangy twist, perfectly balancing the natural sweetness of the tomatoes. Quick and easy to prepare in just 35 minutes, Roasted Mary shines as a versatile addition to your table—serve it as a stunning side dish, a bold appetizer, or a topping for crusty bread. Garnished with fresh parsley for a pop of color and freshness, this oven-roasted recipe is a surefire crowd-pleaser that will leave your taste buds craving more. Perfect for those searching for roasted tomato recipes, herb-infused dishes, or easy oven-baked sides!
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 3 tablespoons olive oil
- 4 whole garlic cloves
- 1 sprig fresh rosemary
- 3 sprigs fresh thyme
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons celery salt
- 2 tablespoons parsley (for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cherry tomatoes, olive oil, peeled garlic cloves, rosemary, thyme, sea salt, and black pepper. Toss everything together until the tomatoes are evenly coated.
Spread the tomato mixture on the prepared baking sheet in a single layer, ensuring the garlic cloves are evenly distributed.
Roast in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and slightly caramelized and the garlic is soft.
While the tomatoes are roasting, prepare the finishing touch by whisking together the lemon juice, Worcestershire sauce, and celery salt in a small bowl.
Once the tomatoes are done, transfer them to a serving dish. Drizzle the lemon juice mixture evenly over the top, allowing the flavors to meld together.
Garnish with freshly chopped parsley and serve warm as a side dish, appetizer, or topping for crusty bread.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 14.1 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
