Roasted Honey Glazed Spareribs
Get ready to impress your taste buds with these irresistible Roasted Honey Glazed Spareribs, a perfect balance of savory, smoky, and sweet flavors that will make any meal unforgettable. Tender pork spareribs are coated in a bold dry rub of garlic powder, paprika, and black pepper, then slow-roasted to perfection for fall-off-the-bone tenderness. The star of the dish is the rich honey glaze, infused with soy sauce, apple cider vinegar, and garlic, which creates a caramelized, sticky coating as the ribs are finished at a higher heat. Ideal for gatherings, family dinners, or a weekend indulgence, these honey-glazed spareribs are easy to prepare, bursting with flavor, and pair beautifully with roasted vegetables, coleslaw, or buttery mashed potatoes. Whether you're hosting a barbecue or craving comfort food, this recipe is your ultimate guide to succulent honey-glazed spareribs that are as mouthwatering as they look.
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Recipe Information
Ingredients
- 3 pounds Pork spareribs
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Paprika
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 cup Honey
- 3 tablespoons Soy sauce
- 2 tablespoons Apple cider vinegar
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil for easier cleanup and set a wire rack on top of the baking sheet.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Pat the spareribs dry with paper towels and remove the silver skin membrane from the back of the ribs, if it hasn't already been removed.
Rub the spice mixture evenly over both sides of the ribs, ensuring they are well-coated.
Place the ribs on the prepared wire rack, bone-side down, and cover them tightly with aluminum foil.
Roast the ribs in the preheated oven for 2 hours, until they are tender but not falling apart.
While the ribs roast, prepare the honey glaze by combining the honey, soy sauce, apple cider vinegar, minced garlic, and olive oil in a small saucepan. Heat over medium-low, stirring occasionally, until the mixture is smooth and slightly thickened. Remove from heat and set aside.
After 2 hours, remove the ribs from the oven and discard the foil. Brush the ribs generously with the honey glaze on both sides.
Increase the oven temperature to 400°F (200°C). Return the glazed ribs to the oven and roast for an additional 25-30 minutes, basting with more glaze every 10 minutes, until the ribs are sticky and caramelized.
Remove the ribs from the oven and let them rest for 5-10 minutes. Slice between the bones and serve warm with your favorite sides.
Nutrition Facts
Calories |
6120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 507.9 g | 651% | |
| Saturated Fat | 180.0 g | 900% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1429 mg | 476% | |
| Sodium | 6404 mg | 278% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 98.8 g | ||
| Protein | 210.7 g | 421% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3514 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
