Cinnamon Honey Barbecued Pork Loin
Infused with the warm aromas of cinnamon and a tantalizing honey glaze, this Cinnamon Honey Barbecued Pork Loin is a showstopping main dish perfect for any gathering or family dinner. This recipe features a perfectly seasoned pork loin coated in a robust dry rub of paprika, garlic, and a hint of cinnamon, creating a bold yet balanced flavor profile. Slow-cooked on the grill or roasted in the oven, the pork is basted with a sweet and tangy glaze made from honey, soy sauce, apple cider vinegar, and lemon juice, ensuring a juicy, caramelized finish. A final brush of smoky barbecue sauce brings everything together, offering a savory-sweet taste in every bite. Quick to prepare, tender, and irresistibly flavorful, this dish pairs beautifully with roasted vegetables, potato salad, or a crisp slaw for a delicious and memorable meal.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 1 teaspoon ground cinnamon
- 1 tablespoon ground paprika
- 2 teaspoons garlic powder
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1.5 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 0.5 cup barbecue sauce
Instructions
Preheat your grill or barbecue to medium heat (about 350°F). If you're using an oven, preheat to 375°F.
In a small bowl, mix together the ground cinnamon, paprika, garlic powder, salt, and black pepper to create the dry rub.
Pat the pork loin dry with paper towels and drizzle with 1 tablespoon of olive oil. Rub the dry spice mixture evenly over the surface of the pork loin.
In another small bowl, whisk together the honey, the remaining 1 tablespoon of olive oil, lemon juice, soy sauce, and apple cider vinegar to create a glaze.
Place the pork loin on the preheated grill. Sear each side for 3-4 minutes until lightly charred for added flavor.
Reduce the heat to low or move the pork loin to an indirect heat area of the grill. Close the lid and cook for 30 minutes.
Brush the honey glaze over the pork loin and continue cooking for an additional 20-25 minutes, basting with the glaze every 10 minutes.
For oven preparation, place the seasoned pork loin in a shallow roasting pan. Roast uncovered for 25 minutes. Remove, apply the honey glaze, and continue roasting for another 35 minutes, basting halfway.
The pork loin is done when an internal thermometer reads 145°F in the thickest part of the meat. Remove from heat and brush with barbecue sauce.
Let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and flavorful.
Slice the pork loin into 1/2-inch thick pieces and drizzle with any remaining barbecue sauce. Serve warm with your favorite sides.
Nutrition Facts
Calories |
2946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.0 g | 201% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 6382 mg | 277% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 98.2 g | ||
| Protein | 250.9 g | 502% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 4546 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
