Roasted Honey Chili Redskins
Prepare to elevate your side dish game with these irresistibly flavorful Roasted Honey Chili Redskins! Combining the natural creaminess of tender red potatoes with the perfect balance of sweet and spicy, this recipe is an instant crowd-pleaser. The potatoes are roasted to golden perfection, then tossed in a luscious honey chili glaze infused with bold spices like cumin, garlic powder, and a hint of red pepper flakes for an optional kick. Quick to prepare with just 10 minutes of prep and a total cook time of 30 minutes, this dish is perfect for weeknight dinners or entertaining guests. Garnish with fresh parsley for an added burst of color and serve alongside your favorite protein or as a standalone vegetarian delight. Try this simple yet sophisticated recipe for a side dish that’s anything but ordinary!
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Recipe Information
Ingredients
- 1.5 pounds red potatoes (baby or small)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons honey
- 1 teaspoon chili powder
- 0.5 teaspoons ground cumin
- 0.5 teaspoons garlic powder
- 0.25 teaspoons red pepper flakes (optional for extra heat)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the red potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.
Cut the potatoes into bite-sized pieces, roughly 1-inch cubes, and transfer them to a large mixing bowl.
Drizzle the olive oil over the potatoes and sprinkle with salt and black pepper. Toss the potatoes until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet to ensure even roasting. Avoid overcrowding.
Roast the potatoes in the preheated oven for 20 minutes. Halfway through cooking, use a spatula to flip them to ensure even browning.
While the potatoes are roasting, prepare the honey chili glaze. In a small mixing bowl, whisk together the honey, chili powder, ground cumin, garlic powder, and red pepper flakes (if using).
Once the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Drizzle the honey chili glaze over the potatoes and gently toss them with a spatula to coat evenly.
Return the glazed potatoes to the oven and roast for an additional 10 minutes, or until they are golden brown and caramelized.
Remove the potatoes from the oven and let them cool for 2-3 minutes. Transfer them to a serving dish and sprinkle with freshly chopped parsley, if desired, for a pop of color and flavor.
Serve immediately as a delicious side dish to complement your favorite main course.
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 147.3 g | 54% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 42.6 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3172 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
