Roasted Guajillo Salsa
Smoky, vibrant, and irresistibly bold, Roasted Guajillo Salsa is a flavorful masterpiece that showcases the deep, earthy notes of toasted guajillo chilies blended with charred Roma tomatoes, roasted garlic, and a hint of fresh cilantro. This authentic Mexican salsa recipe is elevated with a splash of lime juice for zesty brightness and just the right touch of smokiness from fire-roasted ingredients. Perfect as a dip for tortilla chips or a condiment for tacos, grilled meats, and more, this quick and easy salsa comes together in just 25 minutes. Whether you prefer a smooth texture or a chunky finish, Roasted Guajillo Salsa delivers robust flavor that will transform your meals with every spoonful.
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Recipe Information
Ingredients
- 5 pieces Dried guajillo chilies
- 3 pieces Roma tomatoes
- 2 pieces Garlic cloves
- 0.5 piece White onion
- 2 tablespoons Cilantro
- 1 teaspoon Salt
- 1 tablespoon Vegetable oil
- 0.5 cup Water
- 1 tablespoon Lime juice
Instructions
Preheat a skillet or griddle over medium heat.
Toast the guajillo chilies for about 30 seconds on each side until fragrant, being careful not to burn them. Remove from heat and set aside.
Remove the stems and seeds from the toasted chilies. Soak them in warm water for 10 minutes to soften, then drain.
Place the tomatoes and half an onion on the skillet and roast until they are charred on all sides, about 8-10 minutes. Remove from heat and let them cool slightly.
In the same skillet, dry-roast the garlic cloves with their skin on for 3-4 minutes until softened. Peel the skin off once cool.
Add the softened guajillo chilies, roasted tomatoes, onion, garlic, and cilantro to a blender.
Add a tablespoon of vegetable oil, water, lime juice, and salt to the blender.
Blend until smooth for a thinner consistency. If preferred, pulse for a chunkier texture.
Adjust salt and lime juice to taste.
Serve the salsa immediately as a dip, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2415 mg | 105% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 12.0 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
