Roasted Green Beans with Greek Dressing
Elevate your side dish game with this vibrant and flavorful recipe for Roasted Green Beans with Greek Dressing! Fresh green beans are roasted to perfection, bringing out their natural sweetness and a delightful char, then drizzled with a tangy homemade Greek dressing made with olive oil, red wine vinegar, lemon juice, garlic, and a touch of honey. The dish is finished with crumbled feta cheese and chopped parsley for a Mediterranean-inspired twist that’s both refreshing and satisfying. Quick to prepare in under 30 minutes, this recipe is perfect for weeknight dinners or holiday spreads. Serve warm or at room temperature for a crowd-pleasing addition to your table!
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic clove, minced
- 1 teaspoon dried oregano
- 1 teaspoon honey
- 2 tablespoons feta cheese, crumbled
- 1 tablespoon flat-leaf parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil.
Wash and trim the ends off the green beans. Pat them dry with a clean kitchen towel or paper towels.
In a large mixing bowl, toss the green beans with 1 tablespoon of olive oil, kosher salt, and black pepper to coat evenly.
Spread the green beans evenly on the prepared baking sheet. Make sure they are in a single layer for even roasting.
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the green beans are tender and slightly browned in spots. Stir halfway through cooking for even roasting.
While the green beans are roasting, prepare the Greek dressing. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, and honey. Taste and adjust seasoning if needed.
Once the green beans are done roasting, transfer them to a serving platter or bowl.
Drizzle the roasted green beans with the prepared Greek dressing and gently toss to coat.
Top the dressed green beans with crumbled feta cheese and chopped parsley for garnish.
Serve warm or at room temperature. Enjoy your Roasted Green Beans with Greek Dressing as a delicious and zesty side dish!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 21.6 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
