Roasted Green Beans with Crispy Shallots
Elevate your side dish game with this irresistible recipe for Roasted Green Beans with Crispy Shallots. Tender green beans are roasted to perfection, developing a slight caramelization that enhances their natural sweetness. The star of the topping is a golden, savory mix of crispy shallots, panko breadcrumbs, and a touch of garlic, toasted to crunchy perfection in butter and olive oil. This easy yet elegant dish boasts layers of flavor and texture, making it a standout addition to any dinner table. Ready in just 35 minutes, it’s perfect for weeknight meals or holiday gatherings alike. Pair this deliciously seasoned, crispy-topped side with roasted meats, hearty casseroles, or serve it alongside a simple salad for a satisfying vegetarian option.
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Recipe Information
Ingredients
- 1 lb green beans
- 3 shallots
- 3 tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.25 cup panko breadcrumbs
- 1 tbsp unsalted butter
- 1 clove garlic (minced)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and trim the green beans, removing any tough ends, and pat them dry with a kitchen towel.
Peel and thinly slice the shallots into rings.
In a large mixing bowl, toss the green beans with 2 tablespoons of olive oil, 0.5 teaspoon of kosher salt, and 0.25 teaspoon of black pepper until evenly coated.
Spread the green beans out in a single layer on the prepared baking sheet. Roast in the oven for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.
While the green beans roast, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a medium skillet over medium heat.
Add the sliced shallots to the skillet and cook, stirring frequently, for 5-7 minutes or until they become golden brown and crispy. Reduce the heat if necessary to prevent burning.
Once the shallots are crispy, add the minced garlic and cook for an additional 30 seconds, just until fragrant. Stir in the panko breadcrumbs and cook for 1-2 minutes, until the breadcrumbs are lightly toasted. Remove from heat and set aside.
Remove the green beans from the oven and transfer them to a serving platter. Sprinkle the crispy shallot and breadcrumb mixture over the roasted green beans.
Serve immediately and enjoy your Roasted Green Beans with Crispy Shallots as a delicious side dish.
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1270 mg | 55% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 26.4 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
