Roasted Garlic Herb Butter
Elevate your dishes with the rich, aromatic flavors of Roasted Garlic Herb Butter—a versatile recipe that combines the creamy decadence of softened butter with the bold essence of caramelized garlic and fragrant fresh herbs. This homemade compound butter is infused with parsley, thyme, rosemary, and a hint of zesty lemon, balanced perfectly with a touch of salt and pepper. The key to its irresistible taste lies in roasting the garlic until golden and sweet, adding a subtle depth of flavor. Perfect for slathering on warm bread, topping grilled meats, or enhancing roasted vegetables, this easy-to-make butter is a culinary staple you'll want to keep on hand. Ready in under an hour, this recipe transforms simple meals into gourmet experiences!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 whole Garlic bulb
- 113 grams Unsalted butter, softened
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary, finely chopped
- 0.5 teaspoon Lemon zest
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 200°C (400°F).
Slice the top off the garlic bulb to expose the cloves, drizzle with olive oil, and wrap in aluminum foil.
Roast the garlic in the preheated oven for 35–40 minutes, or until the cloves are soft and caramelized. Let it cool slightly.
In a bowl, cream the softened butter with a fork or hand mixer until smooth.
Squeeze the roasted garlic cloves out of their skins and mash them into a paste using a fork.
Add the roasted garlic paste, parsley, thyme, rosemary, lemon zest, salt, and black pepper to the bowl of butter.
Mix thoroughly until well combined.
Transfer the herb butter to a sheet of plastic wrap or parchment paper. Roll it into a log shape and twist the ends to seal.
Refrigerate for 1–2 hours, or until firm, before using.
Slice into rounds or spread as needed. Enjoy on bread, meat, or vegetables!
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
