Maple Apple Roasted Turkey
Elevate your holiday dinner with this stunning Maple Apple Roasted Turkey, a centerpiece that perfectly balances sweet and savory flavors. This 12-pound turkey is basted with a luxurious blend of pure maple syrup, softened butter, and aromatic herbs like rosemary, thyme, and sage, creating a caramelized, golden-brown skin that’s irresistibly crisp. Stuffed with fresh apples, onion, and lemon, and roasted with chicken broth for extra moisture, this turkey delivers tender, juicy meat in every bite. The unique combination of seasonal ingredients and a careful roasting process guarantees a show-stopping dish your guests will rave about. Perfect for Thanksgiving, Christmas, or any special occasion, this recipe is a must-try for those searching for the ultimate roasted turkey packed with flavor and festive charm!
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Recipe Information
Ingredients
- 12 pounds whole turkey
- 0.5 cups unsalted butter, softened
- 0.25 cups pure maple syrup
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 tablespoon fresh sage
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 apples, quartered
- 1 yellow onion, quartered
- 1 lemon, halved
- 4 garlic cloves, smashed
- 2 cups chicken or turkey broth
Instructions
Preheat your oven to 325°F (165°C). Remove the turkey from the packaging, discard giblets or neck if not using for another recipe, and pat it dry with paper towels.
Place the turkey on a roasting rack inside a large roasting pan. Tuck the wing tips under the turkey to prevent them from burning.
In a small bowl, mix together the softened butter, maple syrup, olive oil, rosemary, thyme, sage, salt, and pepper until well combined.
Carefully loosen the skin of the turkey breast by sliding your fingers underneath, being careful not to tear it. Rub half of the butter mixture directly onto the turkey breast meat underneath the skin.
Rub the remaining butter mixture all over the outside of the turkey, covering it evenly.
Stuff the cavity of the turkey with the quartered apples, onion, lemon halves, and smashed garlic cloves for added flavor and moisture.
Pour the chicken or turkey broth into the bottom of the roasting pan to create steam and keep the turkey juicy while roasting.
Cover the turkey loosely with aluminum foil and place it in the preheated oven. Roast for approximately 13-15 minutes per pound, or until a meat thermometer inserted into the thickest part of the breast reads 165°F (74°C).
Remove the foil during the last 30 minutes of cooking to allow the skin to crisp and turn golden brown. Baste the turkey every 30 minutes with the pan juices for extra flavor.
Once the turkey is fully cooked, remove it from the oven and let it rest, covered loosely with foil, for 20-30 minutes before carving to allow the juices to redistribute.
Carve the turkey and serve alongside your favorite sides and garnishes. Enjoy!
Nutrition Facts
Calories |
8885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.6 g | 405% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4068 mg | 1356% | |
| Sodium | 9134 mg | 397% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 74.6 g | ||
| Protein | 1317.8 g | 2636% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 807 mg | 62% | |
| Iron | 64.6 mg | 359% | |
| Potassium | 14231 mg | 303% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
