Roasted Garlic Heads and New Potatoes with Rosemary
Indulge in the rustic charm of this Roasted Garlic Heads and New Potatoes with Rosemary recipe—a perfect side dish that combines simplicity with bold, aromatic flavor. Tender, golden-brown new potatoes are roasted to perfection alongside whole heads of caramelized garlic, creating a rich, buttery sweetness that elevates every bite. Fresh rosemary sprigs infuse the dish with an irresistible herbaceous aroma, while a drizzle of olive oil, kosher salt, and cracked black pepper ties it all together. With minimal prep, this oven-roasted masterpiece is ready in under an hour, making it an effortless yet elegant accompaniment to any meal. Perfect for busy weeknights and holiday feasts alike, this recipe is sure to steal the spotlight.
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Recipe Information
Ingredients
- 500 grams New potatoes
- 3 whole Garlic heads
- 4 Fresh rosemary sprigs
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Preheat the oven to 200°C (400°F).
Wash the new potatoes thoroughly and pat them dry with a clean kitchen towel. Cut any larger potatoes in half so that all pieces are roughly the same size.
Prepare the garlic heads by slicing off the top 1/3 of each head to expose the tops of the cloves. Do not peel the cloves.
Line a large baking tray with parchment paper or lightly grease it with olive oil.
Place the new potatoes in a large bowl. Drizzle with 2 tablespoons of olive oil, then sprinkle with the kosher salt and black pepper. Toss to coat evenly.
Place the seasoned potatoes on the baking tray, spreading them out in an even layer.
Nestle the prepared garlic heads (cut side up) among the potatoes. Drizzle the remaining 1 tablespoon of olive oil over the tops of the garlic heads.
Tuck the rosemary sprigs around the potatoes and garlic for added aroma.
Transfer the tray to the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender when pierced with a fork, and the garlic is soft and caramelized.
Once done, remove the tray from the oven. Squeeze the roasted garlic cloves from their skins and serve alongside the potatoes, garnished with the crispy rosemary leaves if desired.
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 5.3 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3135 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
