Roasted Cherries
Savor the sweet, tangy decadence of 'Roasted Cherries,' a simple yet irresistible recipe that elevates fresh cherries into a caramelized delight. With just five ingredients—juicy cherries, a touch of sugar, fragrant vanilla extract, olive oil, and a pinch of sea salt—this recipe effortlessly transforms in-season fruit into a versatile topping or side. Roasting intensifies the cherries' natural sweetness and creates a rich, syrupy texture that pairs beautifully with desserts like ice cream and pancakes, or even savory dishes like grilled meats. Ready in just 30 minutes, this quick and easy recipe is perfect for adding a luxurious burst of flavor to any meal. Whether served warm or at room temperature, roasted cherries are a true celebration of summer’s bounty.
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Recipe Information
Ingredients
- 500 grams fresh cherries
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon olive oil
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Wash the cherries thoroughly, then pat them dry. Remove the stems and pits using a cherry pitter or a small paring knife.
In a medium-sized mixing bowl, combine the pitted cherries, granulated sugar, vanilla extract, olive oil, and sea salt. Toss gently to coat the cherries evenly.
Spread the cherry mixture in a single layer on the prepared baking sheet, ensuring the cherries are not overcrowded.
Roast the cherries in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking. The cherries should be soft, juicy, and slightly caramelized.
Remove the baking sheet from the oven and allow the cherries to cool for 5 minutes before serving.
Serve the roasted cherries warm or at room temperature. They pair beautifully with ice cream, pancakes, oatmeal, yogurt, or even savory dishes like grilled pork or chicken.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 90.5 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
