Roasted Cheese Crisps
Get ready to indulge in the ultimate snack with these irresistible Roasted Cheese Crisps! Made with a perfect blend of parmesan and cheddar cheese, these oven-baked bites are elevated with bold flavors from garlic powder, paprika, and a touch of Italian seasoning. In just a few minutes, these golden, crispy rounds come together, melting into delectable perfection that’s crunchy on the outside yet packed with cheesy goodness. Quick and easy to prepare, they’re great as a low-carb snack, an elegant appetizer, or a savory topping for soups and salads. Whether you’re entertaining guests or simply treating yourself, these homemade cheese crisps guarantee a crowd-pleasing, gluten-free delight!
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Recipe Information
Ingredients
- 1 cup Shredded parmesan cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Dried Italian seasoning
Instructions
Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, combine the shredded parmesan cheese, shredded cheddar cheese, garlic powder, paprika, and dried Italian seasoning. Mix thoroughly to ensure all the spices are evenly distributed.
Using a tablespoon as a measure, scoop small mounds of the cheese mixture onto the prepared baking sheets, leaving about 2 inches of space between each mound to allow for spreading.
Lightly flatten each mound with the back of a spoon to create even circles approximately 2 inches in diameter.
Place the baking sheets in the preheated oven and bake for 6-8 minutes, or until the cheese melts and turns golden and crispy around the edges.
Remove the baking sheets from the oven and allow the cheese crisps to cool on the parchment paper for 5 minutes. They will firm up as they cool.
Carefully transfer the crisps to a wire rack to cool completely before serving or storing.
Enjoy immediately as a snack or use as a topping for soups, salads, or casseroles!
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1693 mg | 130% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
