Roasted Cauliflower with Ras El Hanout Tahini Sauce
Transform your weeknight dinners with this flavor-packed Roasted Cauliflower with Ras El Hanout Tahini Sauce. Perfectly caramelized cauliflower florets are seasoned with the rich, aromatic warmth of Ras El Hanout spice blend—a hallmark of North African cuisine—then roasted until golden and tender. The dish is elevated with a creamy, tangy tahini sauce infused with fresh lemon juice and garlic, creating the perfect balance of earthy and zesty flavors. Ready in just 45 minutes, this vegan and gluten-free recipe is ideal as a standout side dish or a light main course. Garnish with fresh parsley for a burst of color and freshness, and watch as this simple yet exotic dish becomes a table favorite.
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Recipe Information
Ingredients
- 1 whole Head of cauliflower
- 3 tablespoons Olive oil
- 2 teaspoons Ras El Hanout spice blend
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 cups Tahini
- 2 tablespoons Lemon juice
- 1 whole Garlic clove (minced)
- 3 tablespoons Warm water
- 2 tablespoons Fresh parsley (chopped, optional)
Instructions
Preheat your oven to 425°F (220°C).
Prepare the cauliflower by removing the outer leaves and cutting it into bite-sized florets.
Place the cauliflower florets on a baking sheet lined with parchment paper.
Drizzle the olive oil over the cauliflower, and sprinkle with Ras El Hanout, salt, and black pepper. Toss the florets thoroughly to ensure even coating.
Spread the cauliflower into a single layer on the baking sheet and roast in the preheated oven for 25-30 minutes, turning halfway through, until the florets are golden brown and tender.
While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, minced garlic, and warm water until smooth and creamy. Add more water if needed to reach your desired consistency.
Once the cauliflower is done, remove it from the oven and allow it to cool slightly.
Drizzle the tahini sauce over the roasted cauliflower or serve it on the side as a dipping sauce.
Garnish with freshly chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 12.5 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9416 mg | 724% | |
| Iron | 42860.6 mg | 238114% | |
| Potassium | 2353 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
