Roasted Cauliflower with Harissa Sauce
Elevate your veggie game with this bold and flavorful Roasted Cauliflower with Harissa Sauce recipe—an irresistible dish that’s both healthy and satisfying. Golden, caramelized cauliflower florets are roasted to perfection with a blend of olive oil, garlic powder, and earthy cumin, creating a tender-yet-crispy texture. The star of the dish is the tangy, spicy harissa yogurt sauce, made with Greek yogurt, lemon juice, and a touch of honey for subtle sweetness. A garnish of fresh cilantro adds a vibrant, herbaceous finish. Perfect as a side dish or a vegetarian main, this recipe is quick to prepare, bursting with Middle Eastern-inspired flavors, and sure to delight any crowd. Serve it warm with the sauce drizzled on top or as a zesty dip on the side.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Ground cumin
- 2 tablespoons Harissa paste
- 0.25 cup Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 2 tablespoons Fresh cilantro
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Trim the leaves from the cauliflower and cut it into bite-sized florets. Rinse and pat dry.
In a large mixing bowl, toss the cauliflower florets with 2 tablespoons of olive oil, kosher salt, black pepper, garlic powder, and ground cumin until evenly coated.
Spread the cauliflower in a single layer onto the prepared baking sheet, ensuring the florets don’t overlap.
Roast for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and tender.
While the cauliflower roasts, prepare the harissa sauce. In a small bowl, mix 2 tablespoons of harissa paste, Greek yogurt, lemon juice, honey, and 1 tablespoon of olive oil. Stir until smooth and set aside.
Once the cauliflower is roasted, transfer it to a serving platter.
Drizzle the harissa sauce over the roasted cauliflower or serve it on the side as a dipping sauce.
Garnish with freshly chopped cilantro for a burst of freshness and serve warm.
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1905 mg | 83% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 21.6 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
