Roasted Baby Potatoes with Herbs
Crispy on the outside and irresistibly tender on the inside, these Roasted Baby Potatoes with Herbs are the ultimate side dish for any occasion. Coated in a fragrant blend of olive oil, minced garlic, fresh rosemary, and thyme, these tiny gems are roasted to golden perfection in just 30 minutes. With a sprinkle of optional parsley for a pop of freshness, this recipe is as visually stunning as it is delicious. Ideal for weeknight dinners or holiday spreads, these herb-coated potatoes pair beautifully with everything from roasted meats to hearty salads. Plus, with simple prep and minimal ingredients, this dish is as easy to make as it is to devour. Perfectly seasoned and bursting with flavor, these roasted baby potatoes will quickly become a dinnertime favorite. Keywords: roasted baby potatoes, herb roasted potatoes, crispy potatoes, easy side dish, garlic and herb potatoes.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Thoroughly wash the baby potatoes and pat them dry. If some potatoes are larger than others, cut them in half to ensure they cook evenly.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper.
Add the baby potatoes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Spread the coated potatoes out in a single layer on a large baking sheet. Make sure they are not overcrowded to allow for even roasting.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool for a minute or two.
Optional: Sprinkle with chopped parsley for a fresh garnish before serving.
Serve warm as a delicious side dish for any meal.
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2401 mg | 104% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2916 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
