Roasted Asparagus with Balsamic Brown Butter Sauce
Elevate your vegetable side dishes with this irresistible Roasted Asparagus with Balsamic Brown Butter Sauce—perfect for weeknight dinners or elegant entertaining. Tender, perfectly roasted asparagus spears are drizzled with a rich, nutty brown butter infused with balsamic vinegar and garlic, bringing an indulgent yet balanced flavor profile to every bite. A sprinkle of optional grated Parmesan cheese adds a savory finishing touch that's hard to resist. Ready in just 25 minutes, this easy-to-make recipe combines simple ingredients and techniques to deliver gourmet-level results. Whether paired with roasted meats, seafood, or served on its own, this dish is a standout addition to any meal.
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Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
- 4 tablespoons unsalted butter
- 1 tablespoon balsamic vinegar
- 1 clove garlic (minced)
- 2 tablespoons parmesan cheese (optional, grated)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Rinse the asparagus under cold water and trim the woody ends by snapping them off or cutting about 1-2 inches from the bottom.
Spread the asparagus spears evenly on the prepared baking sheet. Drizzle with olive oil, then sprinkle with kosher salt and ground black pepper. Toss gently to coat.
Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly caramelized. The tips should appear crisp but not burnt.
While the asparagus is roasting, melt the butter in a small saucepan over medium heat. Stir frequently as the butter begins to foam and then turn golden brown. This process typically takes 3-5 minutes. Keep a close eye to avoid burning.
Once the butter is browned and has a nutty aroma, reduce the heat to low and stir in the minced garlic. Let the garlic cook for 30 seconds until fragrant.
Remove the saucepan from heat and add the balsamic vinegar, stirring quickly to combine. The mixture may bubble slightly.
When the asparagus is done roasting, transfer it to a serving plate and drizzle the balsamic brown butter sauce evenly over the top.
If desired, sprinkle grated parmesan cheese over the asparagus before serving. Serve immediately and enjoy!
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
